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2020 Arnaud Lambert Saumur Blanc Clos du Midi ‘Special’
$34.00Although this wine is 100% Chenin Blanc, it has the freshness of a young Sancerre, the soft richness of Chablis, but with the unmistakable charm of Chenin Blanc from Brézé.
Certified organic farming practices, transitioning to biodynamic, dry-farmed, lightly filtered.
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2020 Domaine Jean-Jacques Auchére Sancerre Blanc
$26.00A classic Sancerre!
The Auchère family’s winemaking tradition has been passed from grandfather to father to son for generations. At the head of the family estate, Jean-Jacques Auchère focuses on quality, only producing 2,500 cases annually from the best sustainably-farmed vineyard sites in Sancerre.
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2020 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle)
$18.00It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc and delivers a remarkably crisp and refreshing glass that never disappoints. This wine is expressive, bright, and reflects the flinty, clay-limestone soils from which it hails.
Sauvignon Blanc accounts for over 80% of Sancerre’s production. This bottle is produced from organically-farmed fruit and native yeasts.
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2019 Cherrier Frères Sancerre Rouge Pinot Noir
$28.00This medium-bodied Pinot is smooth, savory, and promises to satisfy a variety of palate preferences. The wine brings an immediate “level up” to your table without the added cost – when we say this is a household essential, we mean it. Produced from organic fruit and native yeasts.
Pinot Noir comprises just 20% of Sancerre’s vineyards, making this wine an extra special and unique Pinot pick.
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2020 Les Athlètes du Vin Touraine Pinot Noir
$25.00This “Tuesday night” Pinot Noir from Athlètes du Vin is lively, fresh, and noted with a subtle earthy funk. The wine was made from sustainably-farmed fruit and native yeasts in the heart of the Loire Valley and is definitely best served slightly chilled. Minimal sulfur added and only 5,000 cases produced.
We say Tuesday night wine, though what we really mean is that this bottle is perfect for popping and sipping on the fly any day of the week.
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2020 Cherrier Frères Sancerre Blanc ‘Les Renarderies’
$28.00It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc and delivers a remarkably crisp and refreshing glass that never disappoints. This wine is expressive, bright, and reflects the flinty, clay-limestone soils from which it hails.
Sauvignon Blanc accounts for over 80% of Sancerre’s production. This bottle is produced from organically-farmed fruit and native yeasts.
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2020 Les Athlètes du Vin Chenin Blanc
$25.00Just like the label shows, this wine makes you want to hopscotch through a hot summer day. Produced entirely from Chenin Blanc, this mouthwatering wine is well-balanced, has great minerality, refreshing acidity, and a long-lasting finish.
Organic farming practices, native yeast fermentation, minimal sulfur addition, and only 2,500 cases produced.
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2019 Cherrier Frères Sancerre Rouge Pinot Noir (half-bottle)
$18.00This medium-bodied Pinot is smooth, savory, and promises to satisfy a variety of palate preferences. The wine brings an immediate “level up” to your table without the added cost – when we say this is a household essential, we mean it. Produced from organic fruit and native yeasts.
Pinot Noir comprises just 20% of Sancerre’s vineyards, making this wine an extra special and unique Pinot pick.
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NV Domaine de la Taille Aux Loups Triple Zéro Rosé Pet Nat
$39.00This is a fun bottle of bubbles is made from 95% Gamay & 5% Grolleau from 100+ year old vines in France’s Loire Valley. It is round and soft on the palate with aromas of strawberries and raspberries. A truly delicious and unique wine from Jacky Blot! Produced using certified organic farming practices.
Pét-nat wines are made via the méthode ancestrale, which incorporates letting the wine finish its fermentation in bottle – which in turn, traps small levels of CO2 and creates a pleasantly refreshing fizz.
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2020 Domaine Mardon Quincy ‘Vieilles Vignes’ Sauvignon Blanc
$23.00If you like Sancerre, try this! 100% Sauvignon Blanc from Quincy, a region located about 50 miles west of Sancerre in the Loire Valley. It is made from 50 to 80-year-old vines which contribute to the structure and complexity of flavor in this wine. It is bright and pure with a laser beam of citrus-driven acidity.
Produced from organically-farmed fruit and indigenous yeast fermentation by a woman winemaker.
Enjoy this wine with goat cheese, sushi, ceviche or this Cilantro Lime Chicken Salad!
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2019 Breton Val de Loire Rouge Grolleau
$29.00This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex. Expect hints of pepper, tomato leaf, earth, and an explosion of juicy red fruit like raspberry and cherry, plus other little berries that burst under the tooth with brightly flavored nectar. Service with slight chill.
Organic & Biodynamic farming practices.
Enjoy with Baked Brie with Dried Cranberries!
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2014 Château de Brézé Saumur Blanc ‘Clos de la Rue’ MAGNUM
$120.00Want to drink like royalty? The Clos de la Rue “smells and tastes like you are drinking liquid gold and it can send shivers down your spine. So, what does this wine really taste like? Too much to say, but let’s just say gold, fairy dust, sweet limestone, river rocks, the smell of powdered sugar, sweet citrus and sheer pleasure. If I had to drink this wine every day of my life, I would be content to do so.” – The Source Imports
Pair With: Simple. Sol with lemon!
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro