July 17, 2022 by Arden Montgomery

Margaux’s Halibut Ceviche

Serves 10 Wine Pairing: 2020 Crazy Creatures Kremstal Gruner Veltliner Ingredients  1 Pound of Halibut; cut into 1 inch cubes 1 cup of Lime Juice 1/2 cup Fresh Squeezed Orange Juice 1/2 cup Tomatillos; diced 1/4 cup Red Onion; chopped 1/4 cup Cilantro; chopped 2 Ears of Corn; grilled and shaved 1 Jalapeno; seeded and …

Shopping Cart
0
Save & Share Cart
Your Shopping Cart will be saved and you'll be given a link. You, or anyone with the link, can use it to retrieve your Cart at any time.
Back Save & Share Cart
Your Shopping Cart will be saved with Product pictures and information, and Cart Totals. Then send it to yourself, or a friend, with a link to retrieve it at any time.
Your cart email sent successfully :)