July 17, 2022 by Arden Montgomery

Margaux’s Halibut Ceviche

Serves 10 Wine Pairing: 2020 Crazy Creatures Kremstal Gruner Veltliner Ingredients  1 Pound of Halibut; cut into 1 inch cubes 1 cup of Lime Juice 1/2 cup Fresh Squeezed Orange Juice 1/2 cup Tomatillos; diced 1/4 cup Red Onion; chopped 1/4 cup Cilantro; chopped 2 Ears of Corn; grilled and shaved 1 Jalapeno; seeded and …

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