2022 Domaine Mardon Quincy ‘Vieilles Vignes’ Sauvignon Blanc

Responsibly Farmed
Hidden Gem
Classic in Style
Woman Winemaker

If you like Sancerre, try this! Same grape, same winemaking methods, just from a neighboring village. It is bright and pure with a laser beam of citrus fruit and minerality. Perfect spring and summer sipper!

Certified organic farming practices, hand-harvested, native yeast fermentation, woman-winemaker and about 5,000 cases produced annually.

Enjoy this wine with goat cheese, sushi, ceviche or this Cilantro Lime Chicken Salad!

This product can only be purchased by members. To purchase this product, sign up by purchasing Club Argaux Seasonal Subscription, Club Argaux (Tier 1) Membership – or Club Argaux (Tier 1) Membership – .

White
  • Tasting Notes lemon, green pear, acacia, chives, fennel, chalky limestone, flint
  • Variety Sauvignon Blanc
  • Region France, Loire Valley
  • Volume 750ml
  • Alcohol Volume 14%
  • Table Talk Quincy is a wine region in France located about 50 miles west of Sancerre!

$29.00

This product can only be purchased by members. To purchase this product, sign up by purchasing Club Argaux Seasonal Subscription, Club Argaux (Tier 1) Membership – or Club Argaux (Tier 1) Membership – .

Female Winemaker: Hélène Mardon (Owner & Winemaker)

The village of Quincy is located about 50 miles west of Sancerre on the left bank of the Cher river. This lesser-known Loire Valley appellation is an excellent source of crisp, driving, minerally Sauvignon Blanc.

The Mardon family has been producing wine in the area since the early 19th century and it is nearly indisputable that they produce the best, most serious, most complex Quincy available. It is a small, family-owned estate with the cellar literally below the house and a total annual Domaine production of under 10,000 cases. Their “Tres Vieilles Vignes” cuvée, is made from vines that exceed 50 years of age and up to 80 years old, and it rivals many a top Sancerre for sheer fruit density and depth.

Domaine Mardon is practicing organic viticulture and has a hands-off winemaking approach.