This latest vintage really lets the Sauvignon Blanc express itself. An explosion of aromas and flavors of honeysuckle, grapefruit, green bell pepper, jalapeño, orange blossom, underripe white peach, cilantro, and white pepper. The touch of Semillon gives this wine a balanced, ample mouthfeel and a long finish.
Sustainable farming practices.
Pair with Alice Waters’ Baked Goat Cheese Salad.