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2020 Von Winning Paradiesgarten Riesling Trocken

from Pfalz, Germany


This estate is creating some of the best dry Rieslings coming out of Germany right now. This one in particular opens up with an aromatic bouquet of lime skin, lime blossom, white peach, green pear, apricot and green apple. The palate is dry, refreshing, and citrus-driven with a smooth mouthfeel and long finish.

Organic farming practices, native yeast fermentation, and no fining.

This pairs well with sushi, anything with a little spice or your Thanksgiving dinner! This is the perfect turkey, mashed potato, stuffing, and Pancetta Green Bean wine.

    Pairs with

In Stock At our temperature controlled facility in Costa Mesa, CA

Stephan Attman describes his winemaking as “not doing the wrong thing at the wrong time.” The estate’s premium wines are treated with a minimalist approach and with the highest respect in the cellar. Gentle clarification, natural and spontaneous fermentation and the abandonment of fining agents create wines with a distinctive indigenous and very elegant style. Pumping the juice or wine is never necessary in the gravity flow winery, allowing for minimal, and gentle vinification.

The fact that this estate is crafting some of the very best dry wines in Germany is no fluke, rather a result of nearly obsessive winemaker Stephan Attman’s commitment to both dedicated cultivation of Deidesheim and Forst’s best sites and meticulous work in the cellar. The Phalz is one of Germany’s warmest and driest wine growing regions due to the rain shadow effect from the Haardt mountains (an extention of the Vosges mountains found in Alsace). Von Winning maintains some of the oldest parcels in Grosses Gewächs vineyards smattered across Forst, Deidesheim, and Ruppertsberg. Attman’s every decision is informed by great enthusiasm and experiences at estates in the Cote d’Or and abroad. For example, Attman’s newer vines are planted at a very high vine density- 9500 vines per hectare, as opposed to the typically under 5000. This creates competition amongst the vines, forcing the roots to grow deep, naturally reducing yields. Attman has adopted the single cane trellising system, prevalent in Burgundy, and Grosses Gewächs wines ferment in 500mL French barrels. Von Winning practices organic and sustainable farming practices.

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