70% Gamay + 30% Pinot Noir. Both grapes are sourced from “Les Verchérres,” harvested at the same time and co-fermented to produce this Passetoutgrain.
This wine is medium-bodied with great texture and balance. It is bright and lively on the nose with hints of bing cherry, tart cranberry, and potpourri. Crunchy red fruit shines on the forefront of the palate with earthy undertones and minerality giving the wine complexity on the mid-palate. The finish is long with velvet tannins.
Pair with herb-roasted chicken, pork chops, or charcuterie.