The perfect gift for → the one that loves a good aperitif!
The Aperitivo is made from organically-farmed Trebbiano di Soave and Garganega grapes, as well as local herbs from Lake Garda, Italy. The palate has hints of rose, coriander, red currant, and gentian which gives the aperitivo its bitterness. The red color comes naturally from hibiscus and monarda flowers and red potato juice. No chemicals or artificial coloring are used. Adding a bottle of Liquore delle Sirene Aperitivo Americano Rosso to your bar cart or liquor cabinet opens up a world of cocktail possibilities. Salut!
HOW TO DRINK IT
Enjoy on the rocks, in a spritz with Prosecco, in a Negroni, or in a Paloma with your favorite tequila or mezcal.
The prosecco is made from hand-picked, estate-grown fruit on the hillsides of Treviso. It is pure and refreshing with crisp flavors of Meyer lemon, white peach, and honeysuckle.
Organic farming practices, only 1,000 cases annually.
Argaux’s Spritz Tips:
- Lots of ice
- Some sort of citrus to both fresh squeezed juice, and garnish around the rim – We prefer lemon here
- Aperitivo to taste (it all depends on how bitter you like your spritz)