This sparkler is 100% Chardonnay from high elevation, limestone soil vineyards in the Valle de Uco. It’s made in the “Methode Champenoise” with secondary fermentation in the bottle.
SUCH A FIND. This wine hits way above its price point with seriously good acidity, fine bubbles, citrus and orchard fruit, baked brioche and a hint of creaminess on the long and refined finish.
Sustainably farmed, only 900 cases produced.
This is a fun wine to pour for friends over the holidays! Pair it with these Chorizo & Manchego Crostinis.