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2018 Pierre-Yves Colin-Morey Nuits Saint-Georges


A classic representation of Pinot Noir with a very good expression of terroir. Tart red raspberry, pomegranate, and cherry fruit on the nose followed by hints of dried earth, mushroom and a touch of purple flower. Amazing balance and acidity. This wine is drinking well now and will age gracefully over the next 10-20 years.

Sustainably grown, native yeast fermentation, unfiltered.

Enjoy with roasted vegetables and any sort of game, like this Gascon-Style Duck Confit.

    Pairs with

In Stock At our temperature controlled facility in Costa Mesa, CA

Pierre-Yves Colin is the eldest son of the famed Marc Colin. After working as the winemaker at his father’s domaine from 1994 to 2005, he established his own domaine from family vineyards he inherited from his family. Since that time, he has rapidly become a star in the Cote de Beaune and is now considered one of Burgundy’s top producers. His choice to use larger demi-muid barrels and eschew the use of battonnage, makes each one of his bottlings a clear expression of its terroir and a study in mineral-driven Chardonnay. As scary as it may seem, with each new vintage his wines seem to get better and better. This is not only one of the top domaines in Chassagne, this is one of the great winemakers and domaines in the world.

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