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2018 Tenuta Ornellaia ‘Ornellaia’ Bolgheri

from Tuscany, Italy


Ships today if ordered within 1 hrs 59 mins

ORNELLAIA is one of the world’s most iconic wineries & producers of Super Tuscan.

This cult wine is a cuvée of hand-picked and double sorted Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot. It is aged for 24 months in used oak barrels and a further 12 months in bottle prior to release. “Ornellaia 2018 features a lively and intense aromatic expression, a distinctive mark of the vintage. Red fruits, citrus notes, hints of licorice, and Mediterranean scrub combine to form its profile. The tannins, both dense and silky in texture, fill the palate with elegance and precision. The finish is lifted by a distinct tangy vein that enhances the sensation of freshness and persistence.” – Olga Fusari, Winemaker, July 2020

Sustainable farming practices, woman-winemaker.

If you are opening this up, you have to pair it with an equally indulgent meal like Bistecca alla Fiorentina with roasted potatoes.

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For 700 years the Frescobaldi family has combined tradition, experience, and innovation with creativity and the pursuit of excellence. The family has always looked to develop and celebrate the diversity of Tuscany’s terroir, being proud owners of some of the greatest vineyards in this region. They always seek to maintain the identity and autonomy of each property. ORNELLAIA, perceived as one of the world’s iconic wineries, has flourished under the Frescobaldi family’s ownership.


Sustainable viticulture is an integral part of our production philosophy and is based on the economic longevity of structures and territories, the qualitative production, and the enhancement of the heritage and landscape of the Bolgheri area along with its historical, cultural, and ecological aspects. At Ornellaia, the concept of environmental sustainability understood as the use of the soil’s natural fertility can be identified in various practices and limited measures implemented in our vineyards, with the aim of promoting the biodiversity of the species cultivated. These include the protective management of the soil to maintain its integrity and fertility, management of the plant to achieve self-regulation, and the adoption of defense systems with a low environmental impact that stimulate the vine’s natural defenses. Minimizing interventions and external inputs both in the vineyard and in the cellar makes it possible to bring out the “terroir” and the capacity for expression of every single vineyard. All this is possible thanks to a human heritage of inestimable importance, which grows every day thanks to the encouragement and appropriate training of in-house staff.

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