This wine is a blend of Cabernet Sauvignon, Syrah, and Grenache from the Southern Rhone Valley. It is medium-bodied with aromas of blackberries, cherries, dried herbs and baking spices. On the palate, there are flavors of dried raspberry, rosemary, black pepper, cocoa and savory, spiced charcuterie. Great with a slight chill on it!
Organic farming practices, hand-harvested and native yeast fermentation.
Great screw cap find for a picnic at the park or beach. Enjoy with BBQ’d meats, grilled veggies, or these Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce.