Incredible bottle of wine from a legendary German producer. This Riesling is DRY with hints of lime, lime blossom, and kiwi with great minerality. I encourage Sauvignon Blanc lovers to give this a try!
Sustainable farming practices.
This wine is begging to be drunk with sushi or Thai.
In Stock At our temperature controlled facility in Costa Mesa, CA
The Dönnhoff family first came to the Nahe region 250 years ago, establishing a traditional farm in the village of Oberhäusen an der Nahe, which included livestock and vegetable gardens in addition to some grape growing. Oberhäusen and this part of the Nahe river valley is very pastoral; it feels far away from the relative hustle and bustle of the Rheingau and wine tourism. This is not Napa Valley. The countryside is serene and beautiful, marked by steep hillside vineyards in the succession of villages following the river from Norheim to Niederhausen, through Oberhäusen, ending in Schlössbockelheim.
The estate was started by Helmut Dönnhoff’s grandfather, Hermann, in the 1920s. Helmut took over from his father, Hermann Jr. in 1966; at that time there were only 4 hectares under vine and still quite a bit of farmland, which was rented out. In 1971 the farmland was sold and Helmut turned his full attention to producing quality wine. He worked the vines in Oberhäusen, expanding slowly and naturally. His successes followed hard work, commitment, and the understanding that “the vineyards speak for themselves – you just have to hear them.” Helmut, who has spent years honing his skills, finding the right sites, and developing a personal philosophy for winemaking, says, “I express myself clearly and so do my wines.”