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Bringing a taste of France to your glass, French wines reflect the country’s rich history and passion for quality. Having long been a leader in winemaking, France is home to some of the world’s most famous wine regions — including Bordeaux, Burgundy, Champagne, and the Loire Valley.
Each French wine variety brings something special to your glass, from delicate Pinot Noir and spicy Syrah to crisp Sauvignon Blanc and smooth Chardonnay. With highly skilled producers and deep roots in tradition, French wine continues to set a high standard for wine lovers everywhere.
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$25.00From the tiny Savoie region near Lake Geneva, production is barely enough to meet the demands of the winter skiers making bottles like this especially rare to come by. This refreshing white is beautifully expressive of its mountain terroir and pairs well with goat cheese, lemon herb chicken or fresh fish.
Sustainable farming practices, hand-harvested, stainless steel fermentation and 2 months of élevage.
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$31.00The 2023 Jean-Paul Dubost Brouilly Vieilles Vignes is a classic Beaujolais red made from Gamay vines aged between 50 and over 100 years. It is known for its intense mineral profile, featuring notes of graphite and iron alongside vibrant red fruit like cherry, raspberry, and plum. Expect a “savory” character with floral aromas of flowers like violet and peony, balanced by bright acidity and powdery tannins.
Dubost uses low-intervention methods, including whole-cluster semi-carbonic maceration and natural fermentation with minimal sulfur added only at bottling.
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$95.00This gem is the second wine of Baron Philippe de Rothschild and remains firmly within the Rothschild family portfolio today. It benefits from the same technical leadership and winemaking expertise as its legendary neighbor, Château Mouton Rothschild, whose vineyards border it to the north — resulting in a wine that consistently overdelivers in pedigree and polish.
Drinking Window: Now – 2039. If enjoying before 2028, open 3 hours prior to serving and decant for 2 hours if possible.
Sustainable farming practices, hand-harvested, fermented in stainless steel tanks and aged for 18 months in French oak barrels (50% new, 50% used).
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$125.00It’s effortless entertaining in a box – perfect for clients, hosts, wine lovers, or anyone who appreciates the ritual of gathering. Anchored by a sommelier curated bottle and the elevated pantry staples that turn a bottle into a moment.
Paired with crisp, savory, and board-ready crackers, flaky, hand-harvested French sea salt, iconic Pommery Mustard and a set of 4 classic French striped cocktail napkins that are timeless, chic, and ready for apéro hour.
*Non-alcoholic option available upon request
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$80.00Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
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Team Argaux Favorite
$60.00Our favorite allocation of the year is here!
This Pinot Noir comes from 60-80 year old vines grown in the best parts of Burgundy. Unlike a lot of other Burgundies this wine is made with 15% whole cluster grapes with make the wine smooth and approachable from a young age. Enjoy now through 2030.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$75.00
From two of Burgundy’s most exciting young winemakers comes a pitch-perfect expression of Maranges – silky, lifted, mineral, and absolutely singing in 2023. The Bachelet brothers have earned a cult following for their purity-driven, terroir-focused style, and La Fussière is their flagship Premier Cru: a high-altitude, limestone-rich site that delivers finesse far beyond its price point.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$300.00This wine comes from 50-year-old vines grown in 30cm of soil before hitting pure chalk. The vineyard sits at 300m altitude, the highest altitude section of Folatieres, just beneath “La Truffière.” Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$145.00Marc and Alexandre Bachelet are the talk of the town. If you want to get your hands on Burgundy’s next big thing, we’d jump on these while you still can. This wine comes from 30+ year old vines located in Puligny Montrachet. Aged for 12 months in barrel + 6 months in tank
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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$16.00Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux. It’s the ancestral home of Malbec and it captures everything that makes this estate beloved by sommeliers, importers, and everyday drinkers alike: depth without heaviness, structure without austerity, and earthy charm wrapped in juicy fruit. This is one of our favorite party picks.
Organic farming practices and aged for a year in French oak barrels.
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$475.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
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$43.00A perfectly sized expression of one of Champagne’s most respected grower families, this half-bottle of Gimonnet et Fils Blanc de Blancs Premier Cru delivers precision, elegance, and unmistakable Côte des Blancs character. Crafted entirely from Chardonnay grown in premier cru villages, it’s crisp, mineral-driven, and effortlessly celebratory – ideal for aperitif moments, intimate dinners, or elevated gifting.
Sustainable farming practices, estate-grown fruit, and extended lees aging for texture and complexity. Only 988 cases imported.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
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Marc Piro