Introducing my Old World vs. New World Wine Tasting Bundle, a thoughtfully assembled exploration of terroir, featuring two iconic grape varieties: Chardonnay and Pinot Noir.
From the sun-kissed slopes of California to the renowned vineyards of Burgundy, these expressions of Chardonnay and Pinot Noir unveil the artistry, diversity, and nuances of each region’s winemaking traditions.
This bundle is carefully curated for my wine tasting theme, Old World vs. New World. To enhance your wine education experience, book a private virtual or in-person wine tasting with me here. I’ll walk you through a captivating tasting of these four wines, exploring how terroir produces distinctive characteristics in the wines from these two distinguished regions. I’ll also teach you the vocabulary and skills you need to order wine at a restaurant, or try something new at the wine store, and feel confident in choosing wines you love.
This product includes four bottles of wine, two Chardonnays and two Pinot Noirs.
Welcome to the world of wine! Our Wine Basics Tasting Kit is the perfect introduction to the enchanting realm of wine tasting. Whether you’re just starting your journey or looking to expand your knowledge, this curated kit is designed to provide an immersive and educational experience.
Inside this kit you’ll find your wine and our Wine 101 Tasting Guide created by our team of Sommeliers. It will provide instructions on how to set up your tasting, tasting techniques, fast facts and tips on how to identify key characteristics with every sip.
A flavorful finishing oil—made and bottled in-house at the famous Gjusta Bakery in Venice. The extra virgin olive oil is marinated with chili, garlic, and herbs from the market.
Perfect for dipping bread in, garnishing a soup, or finishing a tray of roasted veggies. Add a drizzle to anything asking for a touch more flavor!
Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”
Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking and only 400 cases produced.
$26.00
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