This is a team favorite that we had to bring back for the launch of club. It’s bright, fresh, citrus-driven and our gaux-to pairing with sushi or Thai pairing!
Organic farming practices, dry-farmed, hand-harvested, and native yeast fermentation.
This family-owned winery is know for producing exquisitely balanced wines from the Barbaresco zone and the ‘Rabaja’ vineyard is known for their chewy, textured, and red fruit flavored Nebbiolo. This wine is Italian through and through. Pizza, pasta, truffles, salami, and all things Italian, this wine is a safe bet!
Organic farming practices, unfiltered, aged for 22 months in Slavonian oak barrels and only 1,400 cases produced annually.
Cult wine producer, Francois Mikulski, has been working Dessus vineyard since 1992. The vines are over 50 years old and they face southeast on the hillside of Meursault which is perfect for maximum amount of sunlight. Wines from ‘Poruzots’ tend to be more elegant and feminine than the other Meursault premier crus. Ideal drinking window is 2023-2030.
Organic farming practices, hand-harvested, native yeast fermentation, and only 200 cases produced.
This comes from 50+ year old vines grown in the highest elevation vineyard in Maranges. 30% whole cluster fermentation makes this Pinot incredibly smooth and approachable.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
$58.00
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