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From 3 hectares at 400 meters above sea level, Chiara’s Barolo Mosconi emanates deep concentration, rich structure, and power. Aged for 24 months in barrel and an additional year in bottle.
Certified organic farming practices, woman-winemaker, and only 800 cases produced annually.
Leah Ferrazzani’s handmade pasta is a chef favorite and is served at top-tier L.A. restaurants like Nancy Silverton’s Osteria Mozza, Ted Hopson’s The Bellwether, and Jackson Kalb’s Jame Enoteca.
This traditional, slow-dried, full-flavored, certified organic durum semolina rigatoni is delizioso with all’amatriciana sauce or in Arden’s Rigatoni alla Cauliflower recipe.
Ingredients: Organic semolina durum flour, water.
Size: One 1lb box
A special red tomato sauce made with full flavors and rich texture with Pappy’s secret touches.
This sauce can be enjoyed with pasta of your choice (preferably fresh pasta), over meatballs, shrimp, topped on eggs or for dipping.
Ingredients: whole tomatoes, onions, garlic, herbs, salt, red pepper, extra virgin olive oil, sugar, cream