2020 was a great year for Burgundy in terms of quality, but not quantity. Yields were low and stock is hard to come by. Get it while to can, especially since the following vintage, 2021, was a catastrophe.
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.
For Brunello lovers and collectors, this is the vintage to buy. 2019 was an incredible vintage that is being compared to 2016, 2015, 2010 and 2006. This exceptional vintage from our favorite cult-producer comes from 3 estate vineyards: Sorgente, Piaggione and Teatro. The wine is aged for 40 months in barrel + 12 months in bottles.
Biodynamic farming practices, hand-harvested, native yeast fermentation, no fining or filtering and only 625 cases produced.
We only received a 6-bottle allocation! To say these wines are sought-after is an understatement. Snag while you can.
Favoring lots of Oregon tones this is a classic example of Pacific Northwest Pinot Noir. It has an extremely smooth texture and layers of red fruit followed by earth that makes it complex. This Pinot punches way above its weight.
Organic farming practices and only 140 cases produced.
This wine comes from 20-year-old vines grown in the historical enclave of the Ginestra Grand Cru. It has an elegant, but robust body making it the perfect pairing with red meats and game. Aged for 3 years in French oak barrels.
Sustainable farming practices, hand-harvested, and only 1,666 cases produced.
$25.00
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