This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.
The summer sun dips low. You brush the salt from your skin after a long day of ocean swims and sandy beach towel naps. Now, your reward: you sink into your hammock with a Dos Topas in hand and let the cool, crisp taste wash over you. So tomorrow, when those warm sunshiny rays crest the mountain peaks, you’ll be ready for round dos.
Alsace Pinot Noir has elegance, complexity, and an undeniable allure. Whether you’re a seasoned aficionado or a curious newcomer, there’s always something exciting about these wines. Hand-harvested and carefully vinified using traditional Burgundian techniques, this wine captures the essence of the region’s terroir. Suggestion: Decant for 1 hour before enjoying
Certified organic & biodynamic farming practices, hand-harvested, native yeast fermentation and less than 150 cases produced.
What we love about Barbera is how smooth, versatile and approachable it is. This stunning wine is perfectly suited, but not limited to all kinds of Italian fare. It will be a go-to pizza night and summer BBQ wine.
Organic farming practices, hand-harvested, and only 1,000 cases produced annually.
$30.00
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