2019 Clos Du Val Estate Yettalil Stags Leap District Bordeaux Blend
$250.00
Out of stock
Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
Alsace Pinot Noir has elegance, complexity, and an undeniable allure. Whether you’re a seasoned aficionado or a curious newcomer, there’s always something exciting about these wines. Hand-harvested and carefully vinified using traditional Burgundian techniques, this wine captures the essence of the region’s terroir. Suggestion: Decant for 1 hour before enjoying
Certified organic & biodynamic farming practices, hand-harvested, native yeast fermentation and less than 150 cases produced.
It’s rare that you come across an up-and-coming producer from a region as historic and notable as Piedmonte. Nevertheless, it does happen, and when it does it FIRES US UP. This wine is medium-bodied with light, soft tannins so it pairs well with just about any Italian dish. There’s a reason why this is what the locals drink.
Organic farming practices, hand-harvested and only 600 cases produced!
Magnums = double the size, double the fun.
This Chardonnay is lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.
Organic farming practices, native yeast fermentation, unfined/unfiltered and only 600 cases produced.