The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.
Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”
Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking and only 400 cases produced.
For an accessible and affordable alternative to Chablis, look no further than Petit Chablis. Lively and crisp, these wines are vinified entirely in steel to produce youthful fruit forwardness and acidity. This bottle is likely to be a bona fide crowdpleaser at your next at-home happy hour or dinner party…
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
$30.00
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