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At Argaux, wine is a part of a well balanced and healthy lifestyle. In this kit we have highlighted seasoned chef Letitia Clark’s cookbook from Sardinia, a Sardinian wine to go along with your meal and an organic olive oil. We are all looking for the key to longevity and this is our starter kit for living long, healthy and happy lives.
*Products subject to change based on availability. This is the beautiful nature of working with small producers.
This wine comes from 20-year-old vines grown in the historical enclave of the Ginestra Grand Cru. It has an elegant, but robust body making it the perfect pairing with red meats and game. Aged for 3 years in French oak barrels.
Sustainable farming practices, hand-harvested, and only 1,666 cases produced.
Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”
Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking and only 400 cases produced.