The ‘Bella Vigna’ is Martinelli’s Estate Pinot Noir. It is aged for 10 months in French oak (50% new) which gives the wine a bold, round body typical of the Martinelli style.
Certified sustainable farming practices, native yeast fermentation, unfined and unfiltered, woman-winemaker, and only 3,463 cases produced annually.
Magnums = double the size, double the fun.
This Chardonnay is lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.
Organic farming practices, native yeast fermentation, unfined/unfiltered and only 600 cases produced.
You’ve gone from shrubland to woodland to highland. When you stop to sip on a Chief Peak, the piney hops are first to arrive. The tropical tones of passion fruit, orange, and gooseberry aren’t far behind. Look out on the valley and trace the contours of the mountain. Breathe in the thinning air, wipe the sweat from your brow, and take another well-earned sip.
Favoring lots of Oregon tones this is a classic example of Pacific Northwest Pinot Noir. It has an extremely smooth texture and layers of red fruit followed by earth that makes it complex. This Pinot punches way above its weight.
Organic farming practices and only 140 cases produced.