Farm to Glass – workshop at Copperline Plant Co.

Have you ever wondered about what goes into your glass of wine? What makes it taste the way it does – the land, the winemaker, or both? And what are all these buzzwords about…natural, organic, biodynamic, sustainable?

Explore these questions and more with Rachel Brody on Sunday, July 17th at  4pm at Copperline Plant Co. in downtown Raleigh. Rachel holds a Level III WSET Advanced Certification in Wine and is the Corporate Sales Director at Argaux.

This will be an in-person workshop at Copperline Plant Co., 300 Blake St Suite I, Raleigh, NC 27601 (across from Vic’s).

What to expect:

  • An overview on key winemaking practices, regions, and wine tasting
  • Discussion on sustainable farming and what it means for wine
  • A guided tasting of 5 Argaux wines
  • Small group Q&A
  • Preferred pricing on any online purchases


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