A flavorful finishing oil—made and bottled in-house at the famous Gjusta Bakery in Venice. The extra virgin olive oil is marinated with chili, garlic, and herbs from the market.
Perfect for dipping bread in, garnishing a soup, or finishing a tray of roasted veggies. Add a drizzle to anything asking for a touch more flavor!
This deliciously grainy mustard is slightly spicy and has a wonderful nutty flavor to it. Exclusively manufactured near Meaux city from father to son, its origins can be traced near Meaux Cathedral during the Chanoines’ period. The unique recipe remains unchanged and maintains its authentic originality since 1632. Many chefs use it for sauces, roasts, vinaigrette and more.
Ingredients: Water, Mustard Seeds, Vinegar, Salt, Spices Size: 3.5oz Stone Jar
– Dri-FIT technology helps you stay dry and comfortable
– Fold-over collar is ribbed to help prevent curling
– 2-button placket
– Available in Black and White
– Argaux logo located on the right sleeve
– Argaux Splash located on the left chest
– Fabric: 100% recycled polyester
– Machine wash
$55.00
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