Sure to delight the aficionado, this crystal decanter makes an impressive presentation of favorite vintages. Starting with a bubble of molten glass, an accomplished glassblower creates a long tube, then manipulates it to give the decanter its organic shape. Crafted entirely by hand at Riedel’s family-owned glassworks in Austria, each one is a unique work of art.
Freeform shape provides generous surface area for aeration.
Narrow mouth ensures drip-free pouring.
Made in Austria.
In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair.
It is Mediterranean cooking at its purest, making liberal use of olive oil, fish, and fresh vegetables. But it’s also distinguished by indigenous ingredients that are becoming hot trends in America: pecorino, flatbread, fava beans, fregola, and bottarga.
Hardcover, 256 pages
Published: 2020
ISBN 978-1784882778
Dimensions: 7.85 x 1.25 x 10.05 inches
A flavorful finishing oil—made and bottled in-house at the famous Gjusta Bakery in Venice. The extra virgin olive oil is marinated with chili, garlic, and herbs from the market.
Perfect for dipping bread in, garnishing a soup, or finishing a tray of roasted veggies. Add a drizzle to anything asking for a touch more flavor!