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  • 2021 Domaine Henri Boillot Bourgogne Blanc

    This Burgundy is really fine and bright. The grapes come from Meursault, Auxey-Duresse and Puligny-Montrachet. The flavor intensity is subtle and the use of oak is on point. It’s a well-balanced wine that doesn’t lean too heavy in any direction. I recently enjoyed this with pistachio crusted salmon and couscous. It was an excellent pairing!

    Organic farming practices, hand-harvested and aged in 350 litre neutral French oak barrels for 18 months.

    $52.00
  • 2016 Château Lafon Rochet Saint-Estèphe

    2016 is the vintage to go deep on and this Bordeaux is super classic in style. It’s medium bodied with firm tannins to go with that steak or burger. With already 8 years of age, you can enjoy this now! Decant for at least 30 minutes before consuming.

    $75.00
  • 2021 Martinelli Russian River Pinot Noir ‘Bella Vigna’

    The ‘Bella Vigna’ is Martinelli’s Estate Pinot Noir. It is aged for 10 months in French oak (50% new) which gives the wine a bold, round body typical of the Martinelli style.

    Certified sustainable farming practices, native yeast fermentation, unfined and unfiltered, woman-winemaker, and only 3,463 cases produced annually.

    $54.00
  • Red
    Team Argaux Favorite

    2021 Bachelet-Monnot Bourgogne Rouge Pinot Noir

    This Pinot Noir comes from 60-80 year old vines grown in the best parts of Burgundy. Unlike a lot of other Burgundies this wine is made with 15% whole cluster grapes with make the wine smooth and approachable from a young age. Enjoy now through 2030.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $51.00
  • Red
    Team Argaux Favorite

    2020 Norris Reserve Ribbon Ridge Pinot Noir

    Favoring lots of Oregon tones this is a classic example of Pacific Northwest Pinot Noir. It has an extremely smooth texture and layers of red fruit followed by earth that makes it complex. This Pinot punches way above its weight.

    Organic farming practices and only 140 cases produced.

    $60.00
  • NV Delavenne Père & Fils Brut Tradition Grand Cru Champagne

    This Brut Tradition Grand Cru is the heart and soul of what the Delavenne’s do. Jean-Christophe describes this wine as the “embodiment of the Delavenne house tradition,” and we couldn’t think of a better bottle to elevate any dinner party, weeknight happy hour, or gathering amongst close friends.

    Organic and biodynamic farming practices, native yeast fermentation, and less than 2,000 cases produced annually.

    $55.00
  • NV Paul Laurent Champagne ‘Cuvée du Fondateur’ Brut

    Looking for high-quality, affordable Champagne? Look no further. This wine comes from 20+ year old vines and follows traditional Champagne methods of vinification.

    Sustainable farming practices, no herbicides or pesticides used, hand-harvested, and native yeast fermenation. Aged for 21 months on the lees.

    $50.00
  • 2022 Pierre Girardin Bourgogne Blanc ‘Eclat de Calcaire’

    Burgundy is in his blood. Pierre grew up in the vines and helping his father in the cellar learning the meticulous craft of making world-class Chardonnay. This wine is made from 35+ year old Meursault vines with 20% coming from Volnay. It’s precise, it’s complex and it’s just down-right delicious.

    Organic farming practices, hand-harvested and native yeast fermentation.

    $65.00
  • 2022 Domaine Rougeot Père et Fils Bourgogne Passetoutgrain ‘Sans Sulfite’

    This Pinot Noir/Gamay blend is a no brainer for lovers of easy-drinking reds. Both grapes are co-fermented to achieve ideal texture and balance within the wine. This wine is perfect with grilled fish and also goes well with curry dishes or anything with a little spice to it. Serve slightly chilled!

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, no added sulfites, minimal intervention winemaking.

    $50.00
  • 2021 Wonderland Project No. 9 Atlas Peak Cabernet Sauvignon

    This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.

    Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.

    $55.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

Marc Piro icon arrow Piro Wine Company