From the Club Argaux Spring Test Kitchen: Italian Wedding Soup Pair with the 2022 Centopassi ‘Giato’ Grillo & Cataratto and the 2022 Mauro Marengo Dolcetto d’Alba from the Club Argaux Spring Seasonal Selections. Ingredients: 5 lbs. ground beef 2 spicy Italian sausage 1 ggg ⅓ cup breadcrumbs A couple handfusl parsley, basil, and dill (chopped) …
