This is alpine Nebbiolo like you’ve never had before — finessed, smooth, the more delicate side of the grape made famous for its power in Barolo. This bottling is from the 5th generation Ar.Pe.Pe estate in northern Italy’s Valtellina, Lombardy (on the border with Switzerland).
Sustainable farming practices and 4,000 cases produced annually.
If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
This medium-bodied Pinot from prolific old school Napa winery, Hendry, is bright with fruit, has crisp acidity and velvety tannins. Try with mushroom and goat cheese tartlets, mushroom risotto, duck, or a cheese board with Brie and charcuterie.
Sustainable farming practices and family-owned winery.
$22.00
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