2016 ARPEPE Rosso di Valtellina Magnum

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$100.00

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2001 Emidio Pepe Montepulciano d’Abruzzo

Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and wines legendary. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2031 – meaning now’s the time to jump!

Organic farming practices, hand-harvested, native yeast fermentation, no additives and no added sulfites.

$330.00

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2018 Domaine Alain Burguet Vosne Romanée

Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.

This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak).

Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.

$150.00

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2002 Emidio Pepe Montepulciano d’Abruzzo

Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!

Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.

$300.00

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2019 No Name Santa Barbara County Pinot Noir

This Pinot is perfectly balanced. With regards to Burgundian Pinot Noir, this wine is rather Volnay-like, and finishes with stony minerality and soft tannins.

Sustainable farming practices and only 92 cases produced.

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