When you sign up for Club Argaux Seasonal Deliveries you receive 15% off all club selections. Pause or cancel anytime.
Club Argaux is a great way to conveniently discover sustainably-focused, minimal-intervention, boutique wines from around the world, and join a like-minded community of food & wine enthusiasts. We are currently delivering our Fall seasonal wine selections featuring:
2023 Raúl Pérez Atalier Rías Baixas ‘A Cruz das Ánimas’ Albariño
2022 Raventós I Blanc de Nit Rosé
2023 Coop Agricole Cinque Terre Bianco
2020 David Reynaud Domaine Les Bruyeres Crozes-Hermitage
2022 Daniel Bouland Côte de Brouilly ‘Cuvee Melanie’ Beaujolais
2019 Cerasuolo di Vittoria Portelli
What’s Included? Four somm-curated allocations per year, released in the winter, spring, summer, and fall; each containing 6 bottles of limited production wines. $294 quarterly payments (before tax). Cancellation at any time.
MEMBER PERKS:
Free shipping year-round or free local delivery.
Priority invites to exclusive Club Argaux food & wine experiences.
Access to member-only content such as city guides and test kitchen recipes from founders, Arden + Margaux.
Preferred pricing on private sommelier host fees.
Exclusive access to allocated wine drops.
Access to our Pocket Somm service – A level IV sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries.
$294.00 every 3 months
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Keep the celebration going by helping your friend or family member toast to every exciting milestone as they get ready to say I DO!
Wines are hand-selected by our team of sommeliers. If you have any special requests or preference on tag selection (options below), please leave a note for Team Argaux in the notes section at checkout.
Named one of ‘the best engagement gifts for any couple‘ by Brides.com
Leah Ferrazzani’s handmade pasta is a chef favorite and is served at top-tier L.A. restaurants like Nancy Silverton’s Osteria Mozza, Ted Hopson’s The Bellwether, and Jackson Kalb’s Jame Enoteca.
This traditional, slow-dried, full-flavored, certified organic durum semolina rigatoni is delizioso with all’amatriciana sauce or in Arden’s Rigatoni alla Cauliflower recipe.
Ingredients: Organic semolina durum flour, water. Contains: Wheat Size: One 1lb box
Marc and Alexandre Bachelet are the talk of the town. If you want to get your hands on Burgundy’s next big thing, we’d jump on these while you still can. This wine comes from 30+ year old vines located in Puligny Montrachet. Aged for 12 months in barrel + 6 months in tank
Sustainable farming practices, hand-harvested, and native yeast fermentation.
$122.00
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