Schott Zwiesel machine-made TritanTM Crystal glassware uses a formula that replaces lead with zirconium for added brilliance and titanium for strength. Recognized internationally as the world’s best crystal, the laser polished rims and balance in the hand heightens the wine’s profile and your tasting experience. This crystal glass minimizes surface scratching and fractures, making it not only dishwasher safe, but unrivaled for its elegant design.
You don’t usually think of rosé from Bordeaux, but this wine proves why you should. It is made from the same fruit that goes into the estate’s red cuvee and it’s made in an incredibly light, dry and refreshing style. Perfect summer sipper!
Certified sustainable farming practices and certified HEV (High Environmental Value), only 500 cases produced.
Leah Ferrazzani’s handmade pasta is a chef favorite and is served at top-tier L.A. restaurants like Nancy Silverton’s Osteria Mozza, Ted Hopson’s The Bellwether, and Jackson Kalb’s Jame Enoteca.
This traditional, slow-dried, full-flavored, certified organic durum semolina rigatoni is delizioso with all’amatriciana sauce or in Arden’s Rigatoni alla Cauliflower recipe.
Ingredients: Organic semolina durum flour, water. Contains: Wheat Size: One 1lb box
$10.00
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