2019 Flaneur Willamette Valley Pinot Noir
Light, fresh, and boasting a balance of tart red fruit and earthy characteristics, this Pinot Noir is an ideal match for many meals… or simply enjoyable on its own. The wine was made from organic farming practices, native yeasts, and has a long, dry finish.
Pinot Noir has unofficially become the signature grape of Oregon’s Willamette Valley. Expressions from this region rival some of the Old World’s best (yes, Burgundy included!)
13 in stock
Flâneur began with the idea that winemaking doesn’t need frills. Driven to Oregon’s culture, land, and people, Flâneur shares their appreciation of nature and the beauty it can bring to wine, understanding all complex aspects that go into each vine and grape. Flâneur reflects the attention to detail needed to showcase terroir-driven Oregon wines all while maintaining a welcoming space that guests can feel right at home.
At Flâneur, fruit speaks for itself and reflects Oregon’s extraordinary terroir. The estate practices organic and sustainable farming to grow delicious grapes that celebrate their unique environment. All vineyards are dry-farmed, meaning no irrigation, so that the grapes have to work harder, which in turn, creates a more intense flavor and aroma profile in the wines.
Flâneur’s vineyard management team spends countless hours out on the grounds every day to ensure that each vine is properly tended and receives the care that it needs. During harvest, each grape cluster is picked by hand and carefully assessed during sorting. The final wines are complex, hauntingly aromatic, and show an extremely specific sense of place.
Founder, Marty Doerschlag, began Flâneur Wines after selling his first company and spending some much-needed time traveling the world. His objective was to observe and learn how to appreciate and live slowly, embracing the word flâneur. Already having an appreciation for farming, food, and wine he was enchanted by Oregon’s land and ability for cultivating grapes. He knew that to make top-quality wines, he would need a world-class team all of equal importance from farming to hospitality to winemaking.
Winemaker, Grant Coulter, was previously with Beaux Freres winery for 8 years, collecting many achievements under his belt. He fell in love with Flâneur as he saw an opportunity to express his artistic vision and take risks with wine without the utilization of chemicals or manipulation.
Alongside these two masterminds behind Flâneur Wines are a specially-selected team of craftspeople including but not limited to: Russell Lichtenthal, Director of Hospitality and Sales; Brooke Jefferson, Wine Club and Regional Sales Manager; Kellie Campbell, Tasting Room Manager; James Alexander, Cellar Master; Jaime Cantu, Vineyard Manager; and Ruben Lopez, Field Worker and Tractorist.
The term flâneur originated in Paris in the 19th century and defines as a wanderer, world explorer, and connoisseur of life. A flâneur reflects the idea that the mind functions best at a slow pace, yet continuously moving forward, and that much like a good wine, life should be enjoyed. The team at Flâneur Wines considers themselves to flâneurs at their core and “passionate artisans joined together by the desire to slow down, observe the world, and create delicious wine.” – Flâneur Wines.
Get to know our winemakers, why we love them, and why it is more important than ever to support them.