2019 Maison Roche de Bellene Corton-Charlemagne Grand Cru
$300.00
Out of stock
Magnums = double the size, double the fun.
This Chardonnay is lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.
Organic farming practices, native yeast fermentation, unfined/unfiltered and only 600 cases produced.
Beloved for its texture, acidity, and chalky minerality, it’s no surprise that wines from Chablis have long been loved by consumers and industry professionals alike. Refreshing and bright, this staple bottle from Lecestre promises to pair beautifully with your favorite cheeses, as well as fresh seafood, raw bar favorites, and more.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
Whether new to Gruner Veltliner or a longtime fan of the grape, this exquisite expression from Hirsch promises to please. Hailing from Austria’s famed Kamptal region, fruit for this wine is grown in calcareous and loamy soils, which is responsible for the structured, mineral-driven backbone of the wine (AKA, what we love about it so much!) This our go-to with sushi. It also pairs well with Thai food or anything with a little spice.
Organic and biodynamically-farmed vineyards, family-owned estate, slow fermented with native yeasts, and vinified entirely in steel.
Although lesser known than its Pinot Gris / Grigio and Pinot Noir relatives, make no mistake—high-quality expressions of Pinot Blanc are absolutely worth seeking out (especially for fans of German wines). This wine is LIGHTS OUT and the perfect white for Thanksgiving.
Sustainable and dry-farmed vineyards (Fair’n Green certified), native yeast fermentation, minimal intervention and a family-owned estate.