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  • 2019 Gouchas Luján de Cuyo Malbec

    This Beaujolais-inspired Malbec is exciting and oh so fresh. Fair warning, this could be your new favorite chillable red – seriously, we would drink a lot more Malbec if they all tasted like this.

    Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 1,250 cases produced.

    $22.00
  • 2019 Domaine de la Tour Vieille Banyuls “Rimage” 500ml

    The oxidative, fortified winemaking tradition of the northwestern Mediterranean is quickly becoming a lost art. These wines were for seafaring men, as the wine doesn’t spoil under even the most extreme conditions.The tradition is alive and well at La Tour Vieille, in the ancient port town of Collioure near the Spanish border. Vincent Cantié produces this Banyuls, named after another nearby port, from ripe Grenache whose fermentation is arrested by distilled spirits.

    Heads up – the resulting wine is sweet and fruity with about 16% alcohol! It’s best consumed as a digestif, with chocolate desserts, or in the midst of a mighty gale many miles offshore…

    $30.00
  • 2019 Cherrier Frères Sancerre Rouge Pinot Noir (half-bottle)

    This medium-bodied Pinot is smooth, savory, and promises to satisfy a variety of palate preferences. The wine brings an immediate “level up” to your table without the added cost – when we say this is a household essential, we mean it. Produced from organic fruit and native yeasts.

    Pinot Noir comprises just 20% of Sancerre’s vineyards, making this wine an extra special and unique Pinot pick. 

    $18.00
  • 2019 Domaine De Oliveira Lecestre AC Chablis

    Love Chablis? Who doesn’t? This clear and fresh wine is noted with flavors that develop from fruit on the forefront, then move to a more earthy, chalky minerality on the finish. If you’re looking for a go-to cheese wine, this is it.

    Looking to change a Chardonnay skeptic’s mind? Grab a bottle of Chablis and totally rock their world. Contrary to the oak-forward expressions that many associate with the variety, wines from Chablis are crisp, acid driven, and ultra refreshing.

    $35.00
  • White
    Team Argaux Favorite

    2019 Domaine De Oliveira Lecestre Petit Chablis

    Your everyday, go-to wine! The palate is lively, crisp, mineral-driven and pure, marked by a flinty finish. Produced using sustainable farming practices.

    Petit Chablis wines can come from a larger growing area than those specified under the Chablis AOC. They are generally fresh, steel vinified, and meant to be consumed young. 

    $25.00
  • 2019 No Name Santa Barbara County Chardonnay

    This Chardonnay is a total babe. The wine’s vibrant nose leads to a zippy yet round and silky palate. In short, it’s an all-around crowd pelaser. Organic farming practices and only 90 cases produced.

    Santa Barbara County is a large AVA within California that is best known for its Pinot Noir, Chardonnay, and Syrah.

    $30.00
  • 2019 Flaneur Willamette Valley Pinot Noir

    Light, fresh, and boasting a balance of tart red fruit and earthy characteristics, this Pinot Noir is an ideal match for many meals… or simply enjoyable on its own. The wine was made from organic farming practices, native yeasts, and has a long, dry finish.

    Pinot Noir has unofficially become the signature grape of Oregon’s Willamette Valley. Expressions from this region rival some of the Old World’s best (yes, Burgundy included!)

    $28.00
  • 2019 No Name Santa Barbara County Pinot Noir

    This Pinot is perfectly balanced and totally delicious. With regards to Burgundian Pinot Noir, this wine is rather Volnay-like, and finishes with stony minerality and soft, smooth tannins.Sustainable farming practices and only 92 cases produced.

    Because of its high acid, low tannins, and all-around fruit forwardness, Pinot Noir is one of the most food-friendly red wines on the planet.

    $35.00
  • 2019 Breton Val de Loire Rouge Grolleau

    This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex. Expect hints of pepper, tomato leaf, earth, and an explosion of juicy red fruit like raspberry and cherry, plus other little berries that burst under the tooth with brightly flavored nectar. Service with slight chill.

    Organic & Biodynamic farming practices.

    Enjoy with Baked Brie with Dried Cranberries!

     

    $30.00
  • 2019 Arnot Roberts North Coast Trousseau

    This is a founder favorite. We only get a small allocation of it every year and usually half of it goes home with the team. 100% whole cluster with hints of blood orange, mint, crushed flowers, spice, dried rose petal and anise on the finish. Serve slightly chilled!

    Trousseau is one of those extremely rare and versatile varietals that pairs well with a wide variety of foods and almost every occasion. It will not disappoint!

    Practicing Organic Viticulture

    $35.00
  • 2019 Weingut Griesbauerhof DOC St. Magdalener Classico

    Griesbauerhof is located on the hills of St. Magdalena and St. Justina in Rentsch, Alto Adige, Italy. The ancestral farm has been in the Mumelter Family since 1785. Here, at an altitude of 300 meters above sea level, the vineyards receive a good amount of sunshine and the sandy clay soil creates complex red wines and extra rich white wines.  

    This dry red wine is made from Schiava, a grape variety known for its tangy red fruit flavors, fresh acidity, and fine-grained tannins. Think of it like Pinot Noir meets Beaujolais with a signature Süditrol twist!

    $28.00
  • Red
    Team Argaux Favorite

    2019 Flâneur La Belle Promenade Pinot Meunier

    This light-bodied wine has a stunning nose characterized by warm baking spices, crushed raspberry, and lavender. The palate is just as delicious as it sounds with bright, fresh and perfumed fruit and fine, delicate tannins. If we were you, we’d snag a bottle for your next dinner party!

    Pinot Meunier is generally best known for its backup role in Champagne – varietal red bottlings of this grape, especially outside of France, are quite unique!

    $36.00
  • 2019 San Giorgio a Lapi Sangiovese Rosso

    Like a newly blossomed flower, this wine is fresh and aromatic. Its bright acidity, serious structure, and long, herbal finish will make you want to take a bite of food. Pizza, pasta, or salami and pecorino anyone?

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $21.00
  • 2019 Chateau de Calavon Provence Rosé MAGNUM

    Sébastien Philibert made this thirst-quenching rosé to be a summer staple. Light on its feet and citrus-driven, when we say it’s a crowd pleaser, we mean it.

    Certified organic farming practices and only 1,000 cases produced.

    $45.00
  • 2019 Clos Signadore ‘A Mandria’ Patrimonio Rosé

    Corsican rosé? Say no more. This blend of 45% Rolle (Vermentino), 45% Sciaccarello, and 10% Nielluccio promises to hit the spot. Think of it like sun-drenched Provence with a touch of island flare in the best possible way.

    Patrimonio is a wine-producing appellation located in northern Corsica. It covers more than 400 hectares of vineyards and is located at the base of the Cap Corse peninsula, west of the city of Bastia.

    $40.00
  • 2019 Clos Signadore ‘A Mandria’ Patrimonio Rosé MAGNUM

    Corsican rosé? Say no more. This blend of 45% Rolle (Vermentino), 45% Sciaccarello, and 10% Nielluccio promises to hit the spot. Think of it like sun-drenched Provence with a touch of island flare in the best possible way.

    Patrimonio is a wine-producing appellation located in northern Corsica. It covers more than 400 hectares of vineyards and is located at the base of the Cap Corse peninsula, west of the city of Bastia.

    $75.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

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