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2020 Domaine De Oliveira Lecestre AC Chablis
$38.00Love Chablis? Who doesn’t? This fresh wine is noted with flavors of fruit on the forefront and and earthy, chalky minerality on the finish. If you’re looking for a ‘gaux-to cheese wine, this is it.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
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2019 No Name Santa Barbara County Pinot Noir
$35.00This Pinot is perfectly balanced. With regards to Burgundian Pinot Noir, this wine is rather Volnay-like, and finishes with stony minerality and soft tannins.
Sustainable farming practices and only 92 cases produced.
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2019 San Giorgio a Lapi Sangiovese Rosso
$20.00Like a newly blossomed flower, this wine is fresh and aromatic. Its bright acidity, serious structure, and long, herbal finish will make you want to take a bite of food. Pizza, pasta, or salami and pecorino anyone?
Sustainable farming practices, hand-harvested, and native yeast fermentation.
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2019 Flâneur Willamette Valley Chardonnay
$28.00This is not over-oaked California Chardonnay, and it’s not searingly acidic French Chardonnay. It’s Oregon Chardonnay through and through; the perfectly subtle and level-headed middle sister we all wish we’d see more of.
Organic farming practices, dry-farmed, hand-harvested, native yeast fermentation, and unfined/unfiltered.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro