
2019 Patrick Piuze Chablis 1er Cru ‘Les Sechets’ 1.5L
$216.00
Out of stock
You asked, we listened! This is a previous best-seller that was brought back due to multiple customer requests – Fresh, lively, wonderfully focused, and just a delight to drink. It’s a crowd-pleaser and a versatile dinner party wine. Think seafood, light pasta dishes, grilled veggies and fresh salads.
Organic farming practices, native yeast fermentation, aged for about 3 months on its lees in stainless steel tanks, and 2,500 cases produced annually.
This is one of the most exciting hidden gems we have found all year. Benjamin Leroux’s Aligoté is sourced from old vines in the prestigious regions of Meursault and Bouzeron and the wine showcases the best of what this grape has to offer. Five stars. Enjoy with citrus and herb driven dishes.
Certified organic & biodynamic farming practices, native yeast fermentation, no fining or filtering and aged for 12 months in used oak.
This Brut Tradition Grand Cru is the heart and soul of what the Delavenne’s do. Jean-Christophe describes this wine as the “embodiment of the Delavenne house tradition,” and we couldn’t think of a better bottle to elevate any dinner party, weeknight happy hour, or gathering amongst close friends.
Organic/biodynamic farming practices, native yeast fermentation, and less than 2,000 cases produced annually.
Sancerre is the “spiritual home” of Sauvignon Blanc. It’s considered to be the purest expression of Sauvignon Blanc on the planet and a wine we love for its versatility when it comes to food. It pairs well with light green salads and Crottin de Chavignol goat cheese of course, but Sancerre comes to life alongside vibrant fish dishes like seafood thai curry.
This wine comes from 25+ year old vines that are sustainably farmed in clay-limestone and chalk soils. It’s vinified in stainless steel tanks to preserve freshness.