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This Chardonnay is from 40-year-old vines located in Puligny Montrachet. It has incredible structure and finishes with precise acidity and chalky mineralty. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Ernst Storm has done it again! This vibrant, crisp white is everything we want in a Sauvignon Blanc. He is the only winemaker we would trust to help us with our premier label and we are so proud. It is truly Argaux in a bottle – it encompasses all the things important to us when we are sourcing – sense of place (terroir), thoughtfully curated (responsibly farmed, meticulously made) and drinkable (must be a damn good glass of wine).
Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.
$28.00
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