Burgundy is in his blood. Pierre grew up in the vines and helping his father in the cellar learning the meticulous craft of making world-class Chardonnay. This wine is made from 35+ year old Meursault vines with 20% coming from Volnay. It’s precise, it’s complex and it’s just down-right delicious.
Organic farming practices, hand-harvested and native yeast fermentation.
Dr. Burklin-Wolf is an incredibly well-respected family estate with more than 400 years of history. They are a benchmark for quality German Riesling and the winery is now one of the pioneers in the new German Riesling revival.
Certified organic & biodynamic farming practices and the first German member of the prestigious Biodyvin group.
$27.00
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