Burgundy is in his blood. Pierre grew up in the vines and helping his father in the cellar learning the meticulous craft of making world-class Chardonnay. This wine is made from 35+ year old Meursault vines with 20% coming from Volnay. It’s precise, it’s complex and it’s just down-right delicious.
Organic farming practices, hand-harvested and native yeast fermentation.
If you like Sancerre, try this! Same grape, same winemaking methods, just from a neighboring village. It is bright and pure with a laser beam of citrus fruit and minerality. Perfect spring and summer sipper!
Certified organic farming practices, hand-harvested, native yeast fermentation, woman-winemaker and about 5,000 cases produced annually.
Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers. Chardonnays from this specific area of Oregon are frequently compared to those of Burgundy, and this slightly reductive, incredibly complex bottling is no exception!
Organic and practicing biodynamic farming methods, LIVE certified, dry farmed, and only 695 cases produced.
Libera Terra is a non-profit organization that has taken on the restoration of land in Italy that was previously controlled by the mafia. Centopassi is a collection of vineyards on Sicily that they confiscated from the mafia and gave back to the local farmers. The result are wines that are distinctively Sicilian – bright, refreshing, salty & volcanic – la dolce vita in a glass.
Certified organic farming practices, hand-harvested, and less than 3,000 cases produced annually.
$26.00
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