2020 Hobo Wine Co ‘Workbook’ White Blend KEG
$337.00
Out of stock
Beloved for its texture, acidity, and chalky minerality, it’s no surprise that wines from Chablis have long been loved by consumers and industry professionals alike. Refreshing and bright, this staple bottle from Lecestre promises to pair beautifully with your favorite cheeses, as well as fresh seafood, raw bar favorites, and more.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
Picture yourself lounging on a sun-drenched terrace overlooking the Mediterranean, a glass of Etna Bianco in hand. This wine is crafted from grapes grown on the volcanic slopes of Mount Etna, Europe’s most active volcano, and it’s a testament to the unique terroir of Sicily and the talent of Alberto Graci. Enjoy with fresh seafood dishes, linguine with clams or light salads.
Certified organic farming practices, hand-harvested, and native yeast fermentation. Intervention of any kind is extremely limited, both in the vineyard and in the cellar. Only 750 cases produced!
Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers. Chardonnays from this specific area of Oregon are frequently compared to those of Burgundy, and this slightly reductive, incredibly complex bottling is no exception!
Organic and practicing biodynamic farming methods, LIVE certified, dry farmed, and only 695 cases produced.
It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.
Organic farming practices and native yeast fermentation in stainless steel tanks.