2020 Torbreck Woodcutter’s Barossa Valley Shiraz
Forget what you thought you heard about Shiraz. If you love full-bodied reds laden with ripe fruit flavors and hints of leather, earth, and tobacco, then this wine is definitely worth a go – and the budget-friendly price makes it all the sweeter.
Hand-harvested and unfined/unfiltered.
- Tasting Notes juicy blueberry, blackberry jam, spiced plum, chai, sage, cardamom, licorice, vanilla
- Variety Syrah
- Region Australia, Barossa Valley
- Volume 750ml
- Alcohol Volume 15%
- Table Talk Syrah, Shiraz? Same thing. While the latter is what the grape goes by in Australia, the former is its name basically everywhere else.
Pete Kight, owner of Torbreck, has long felt a strong commitment to Australia’s Barossa region, as well as its potential for top-quality wines. As of 2008, Kight’s dream finally came to life. For the past 13 years, Torbreck has crafted high-quality wines from estate-grown fruit, focused mostly on the three main varieties of France’s Rhône Valley: Shiraz (Syrah), Grenach, and Mourvèdre.
Torbreck’s wines are crafted with mineral intervention and are built to last for years in the cellar. As their website clearly states, provenance is everything to the estate. Wines from Torbreck are concentrated, fruit forward, and laden with flavor. While beautiful in their youth, these rich and powerful wines are built to withstand the test of time – though we wouldn’t blame you for snagging a few and cracking into one or two now for good measure.
Related Items
-
2019 Domaine Gallety ‘Côtes du Vivarais’ Rouge
This Southern Rhone stunner comes from Saint-Montan, halfway between Cornas and Châteauneuf-du-Pape. The wine is smoothe and velvety with just enough weight to warm you up on a cold night.
Family-owned, organic farming practices and native yeast fermentation.
-
2018 Domaine Alain Burguet Chambertin ‘Clos de Bèze’ Grand Cru
If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
-
2022 Domaine Rougeot Père et Fils Bourgogne Passetoutgrain ‘Sans Sulfite’
This Pinot Noir/Gamay blend is a no brainer for lovers of easy-drinking reds. Both grapes are co-fermented to achieve ideal texture and balance within the wine. This wine is perfect with grilled fish and also goes well with curry dishes or anything with a little spice to it. Serve slightly chilled!
Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, no added sulfites, minimal intervention winemaking.
-
2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru
This wine is for a Pinot Noir oenophile.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.