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$34.00From vineyards overlooking the Mediterranean, this vibrant red captures sunshine, sea breeze, and mountain freshness in the glass. Think Gamay meets Cabernet Franc — bright, juicy red berries layered with subtle spice and savory herbs. Serve with a slight chill (15–20 minutes in the fridge) to highlight its lift and drinkability. Perfect for weeknight dinners, charcuterie boards, grilled vegetables, or simply sipping as golden hour sets in.
Certified Organic farming practices and practicing biodynamics. Hand-harvested, native yeast fermentation, 12 months in tank—no oak and bottled with minimal sulfur.
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$40.00This is a quiet power move at a dinner party. Pouring old-vine Aligoté from a serious, small Burgundy grower – instead of the obvious Chardonnay – instantly shows depth and confidence. And it backs it up: the wine moves effortlessly across the table, from seafood and salads to roast chicken and richer, buttery dishes, making you look thoughtful without trying too hard.
Certified organic farming practices (Ecocert), hand-harvested, native yeast fermentation in neutral barrel and aged for 12 months, no lees stirring or racking, unfined/unfiltered, vegan.
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$28.00The 2022 Forge Cellars Dry Riesling ‘Classique’ harmonizes fruit from sixteen distinct vineyard sites to capture the character and complexity of southeast Seneca Lake. Bone-dry and vibrant, it offers bright acidity, stony minerality, and an elegant reflection of the vintage and region. Crafted to express a true “sense of place,” this wine celebrates balance, precision, and the unique terroir of the Finger Lakes.
Sustainable farming practices, hand-harvested grapes, native yeast fermentation in stainless steel tanks.
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$28.00This Albariño comes from one of the oldest, most coastal vineyards in Rías Baixas. Bright, zippy, and super refreshing, it tastes like a sip of the Spanish seaside. Enjoy alongside a bowl of briny Manzanilla olives and take a load off. I’d open this anytime you want something crisp, easy, and guaranteed to please a crowd.
Sustainable farming practices, hand-harvested, native yeast fermentation, and women-winemaker.
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$16.00Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux. It’s the ancestral home of Malbec and it captures everything that makes this estate beloved by sommeliers, importers, and everyday drinkers alike: depth without heaviness, structure without austerity, and earthy charm wrapped in juicy fruit. This is one of our favorite party picks.
Organic farming practices and aged for a year in French oak barrels.
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Team Argaux Favorite
$35.00If you had to imagine the idyllic setting for a pairing it would be: cheese & charcuterie, pizza, close friends, and your favorite playlist. This wine is a weeknight staple and consistent best-seller.
Certified organic farming practices, woman-winemaker, native yeast fermentation, minimal sulfur addition, and 80% of all electricity used at Massimago is produced by solar panels.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
Piro Wine Company
Marc Piro