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$44.00The 2022 North Coast Syrah is a blend of single-vineyard Syrahs that captures the rugged beauty of California’s windswept, elevated terrain. Crafted by Scott and Jenny—renowned for their minimalist, natural winemaking—this wine is both highly sought-after and uniquely expressive. Floral, herbal, and spicy notes unfold gracefully, revealing layer upon layer of captivating flavor. It’s a soulful, elegant Syrah that truly sings of place.
Hand-harvested. Fermented with native yeasts. Whole cluster. Foot crushed. Aged in neutral oak and little to no sulfur added. Extremely limited!
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$47.00Margaux has been looking for this wine since 2019 when she first discovered it at Chez Panisse. The old vine cuvée sang alongside roasted duck, green olives and celery root remoulade.
Thankfully the wine is still brilliant — On the palate it’s medium-bodied, vibrant and complex, with a beautiful core of fruit and smooth texture. This is one of the most exciting allocations of the year!
Sustainable farming practices, hand-harvested, whole-cluster and native yeast fermentation, unfiltered.
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$55.00Tzora is redefining Israeli wine on the global stage. With legendary consulting from Jean-Claude Berrouet, the former Technical Director of Château Pétrus, and winemaking led by Eran Pick, Israel’s first Master of Wine and a UC-Davis graduate, every bottle speaks of precision, pedigree, and profound respect for terroir.
This red blend balances Old World elegance with New World vibrancy incredibly well. Enjoy with mushroom risotto or grilled lamb with rosemary and garlic.
Sustainable farming practices, hand-harvested, kosher certified, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.
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$16.00Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux. It’s the ancestral home of Malbec and it captures everything that makes this estate beloved by sommeliers, importers, and everyday drinkers alike: depth without heaviness, structure without austerity, and earthy charm wrapped in juicy fruit. This is one of our favorite party picks.
Organic farming practices and aged for a year in French oak barrels.
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Team Argaux Favorite
$35.00If you had to imagine the idyllic setting for a pairing it would be: cheese & charcuterie, pizza, close friends, and your favorite playlist. This wine is a weeknight staple and consistent best-seller.
Certified organic farming practices, woman-winemaker, native yeast fermentation, minimal sulfur addition, and 80% of all electricity used at Massimago is produced by solar panels.
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Storm Wines
Ernst Storm
Flâneur Wines
Grant Coulter
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Marc Piro