This Pinot Noir comes from one of the most captivating appellations and villages in Burgundy, showcasing the elegant expression and grace that Chambolle-Musigny is known for. It is an aromatic, easy to approach wine showcasing delicate notes of red berries, dried florals and subtle earthiness. Sourced from the Les Bussieres vineyard, the wine reflects the region’s limestone-rich soils, which lend purity and finesse. The tannins are well defined until the spicy finale. The 2021 vintage drinks beautifully out of the gates, yet could still hold its structure for another few years. Great entry wine into the wonderful world of Chambolle-Musigny.
Organic and Lutte Raisonée farming practices. Aged French barrels, 20% of which is new. 50-60+ year-old vines. Family-owned winery.
Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
There is no hiding the energy of the cool climate Eola-Amity Hills here. Fresh, light-bodied, a flash of spice on the palate adds zip to what is an immensely ‘drinkable now’ wine with a polished and lively finish.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and aged 16 months in neutral 228L barrels, only 4,100 bottles produced
If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.
Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.
$165.00
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