
2022 Patrick Piuze Chablis 1er Cru ‘Les Sechets’ 1.5L
$225.00
Out of stock
Nothing starts a party or shows your appreciation more than a Magnum. It just has that WOW factor.
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Just a joy to drink. This single-vineyard bottling of Falanghina reminds me why I love this winemaker and why Campania is my favorite region in Italy. It was made for food and just makes me want to have a dinner party.
Organic farming practices, hand-harvested, native yeast fermentation, minimal SO2, unfined/unfiltered, vegan-friendly, family-owned and only 400 cases produced annually.
Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
You asked, we listened! This is a previous best-seller that was brought back due to multiple customer requests – Fresh, lively, wonderfully focused, and just a delight to drink. It’s a crowd-pleaser and a versatile dinner party wine. Think seafood, light pasta dishes, grilled veggies and fresh salads.
Organic farming practices, native yeast fermentation, aged for about 3 months on its lees in stainless steel tanks, and 2,500 cases produced annually.