In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair.
It is Mediterranean cooking at its purest, making liberal use of olive oil, fish, and fresh vegetables. But it’s also distinguished by indigenous ingredients that are becoming hot trends in America: pecorino, flatbread, fava beans, fregola, and bottarga.
Hardcover, 256 pages
Published: 2020
ISBN 978-1784882778
Dimensions: 7.85 x 1.25 x 10.05 inches
This deliciously grainy mustard is slightly spicy and has a wonderful nutty flavor to it. Exclusively manufactured near Meaux city from father to son, its origins can be traced near Meaux Cathedral during the Chanoines’ period. The unique recipe remains unchanged and maintains its authentic originality since 1632. Many chefs use it for sauces, roasts, vinaigrette and more.
Ingredients: Water, Mustard Seeds, Vinegar, Salt, Spices Size: 3.5oz Stone Jar
– Dri-FIT technology helps you stay dry and comfortable
– Double-knit fabric is soft and lightweight
– 1/2 zipper with a cover lets you block out the cold during chilly tee times
– Elastic cuffs help keep your sleeves in place while you move
– Available in Black or White
– Argaux logo located on the right sleeve
– Argaux Splash located on the left chest
– Standard fit for a relaxed, easy feel
– 100% polyester
– Machine wash
$70.00Original price was: $70.00.$56.00Current price is: $56.00.
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