Argaux Private Tasting
$950.00
This wine comes from 20-year-old vines grown in the historical enclave of the Ginestra Grand Cru. It has an elegant, but robust body making it the perfect pairing with red meats and game. Aged for 3 years in French oak barrels.
Sustainable farming practices, hand-harvested, and only 1,666 cases produced.
A flavorful finishing oil—made and bottled in-house at the famous Gjusta Bakery in Venice. The extra virgin olive oil is marinated with chili, garlic, and herbs from the market.
Perfect for dipping bread in, garnishing a soup, or finishing a tray of roasted veggies. Add a drizzle to anything asking for a touch more flavor!