ARGAUX Tee Books
$3.00
In stock
This distinctly Mediterranean-style vermouth was developed by Raffaele Bellomi for his cocktail bar in Verona called, Bar Archivo. He was inspired by aromas he grew up with like the thyme and licorice plants his grandmother grew on her balcony. It’s more herbal than traditional vermouths which make it incredibly versatile.
The Americano Recipe (Argaux Fav)
Equal parts Volume Primo vermouth and your favorite bitter over ice. Mix well, top with soda and garnish with a lemon/orange slice and zest.
This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.
The body of the decanter mimics the gentle curvature of the form of a Swan, forming “J” shape with an exaggeratedly elongated straight neck that narrows to the elliptical lip. As fascinating to look at as it is functional to use, the Swan decanter does the job of separating sediment from older wines, while allowing the younger ones to aerate and mature. Mouth-blown and made of lead-free crystal, the Swan holds a standard 750ml bottle of wine.
PRODUCT FEATURES: Decanter height is 23 5/8 inches with a capacity of 55 1/2 ounces. Hand washing recommended.