In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair.
It is Mediterranean cooking at its purest, making liberal use of olive oil, fish, and fresh vegetables. But it’s also distinguished by indigenous ingredients that are becoming hot trends in America: pecorino, flatbread, fava beans, fregola, and bottarga.
Hardcover, 256 pages
Published: 2020
ISBN 978-1784882778
Dimensions: 7.85 x 1.25 x 10.05 inches
This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.
– Dri-FIT technology helps you stay dry and comfortable
– Fold-over collar is ribbed to help prevent curling
– 2-button placket
– Available in Black and White
– Argaux logo located on the right sleeve
– Argaux Splash located on the left chest
– Fabric: 100% recycled polyester
– Machine wash
$55.00Original price was: $55.00.$44.00Current price is: $44.00.
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