In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair.
It is Mediterranean cooking at its purest, making liberal use of olive oil, fish, and fresh vegetables. But it’s also distinguished by indigenous ingredients that are becoming hot trends in America: pecorino, flatbread, fava beans, fregola, and bottarga.
Hardcover, 256 pages
Published: 2020
ISBN 978-1784882778
Dimensions: 7.85 x 1.25 x 10.05 inches
Introducing the newest addition to our ‘Gaux Play Après initiative and lineup! To us, ‘Gaux Play Après is a playful lifestyle in the spirit of wellness, moderation, and fun. We are an active group here at Argaux and we love activities that combine fitness with improved physical/mental wellness and socializing… all while outdoors. From playing 9-holes on Sunday with a group of friends to tennis or pick ball before happy hour, or hitting the slopes for a weekend of skiing/snowboarding; we like to think the playful nature of these 3 wines (and this sweatshirt) will empower you to get out there and ‘GAUX golf, PLAY tennis, and enjoy your APRÈS-ski.
This distinctly Mediterranean-style vermouth was developed by Raffaele Bellomi for his cocktail bar in Verona called, Bar Archivo. He was inspired by aromas he grew up with like the thyme and licorice plants his grandmother grew on her balcony. It’s more herbal than traditional vermouths which make it incredibly versatile.
The Americano Recipe (Argaux Fav)
Equal parts Volume Primo vermouth and your favorite bitter over ice. Mix well, top with soda and garnish with a lemon/orange slice and zest.
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