This is our staple Pinot Noir. It’s a wonderful example of cool climate Pinot Noir from the central coast. It’s light and bright with a purity of fruit that makes it go down way too easy. Pair this with white meat, grilled fish, pizza, and so on. The balanced profile of this wine makes it extremely versatile.
Sustainable farming practices and only 150 cases produced.
This medium-bodied Pinot from prolific old school Napa winery, Hendry, is bright with fruit, has crisp acidity and velvety tannins. Try with mushroom and goat cheese tartlets, mushroom risotto, duck, or a cheese board with Brie and charcuterie.
Sustainable farming practices and family-owned winery.
Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers. Chardonnays from this specific area of Oregon are frequently compared to those of Burgundy, and this slightly reductive, incredibly complex bottling is no exception!
Organic and practicing biodynamic farming methods, LIVE certified, dry farmed, and only 695 cases produced.
As you wade in the current, the work week fades to gray. When the line strikes and you begin that delicate dance, there’s no choice but to be in the moment. The refreshing citrus aromas and woodsy notes are like the creek passing through the forest. It’s a West Coast Pale Ale for a West Coast way of life.