This wine is made from 60+ year old vines that run down the entire slope of the “Clos du Cromin” hillside. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
Vanessa Wong learned how to make superior Chardonnay as winemaker at Peter Michael Winery. Peay Vineyards is located in the “true” Sonoma Coast, 4 miles from the chilly Pacific Ocean. A consistent afternoon ocean wind allows them to produce a Chardonnay of elegance, intensity and focus.
This is a great alternative for Barolo lovers! It is medium bodied and has a similar structure, refined tannins and a long persistent finish. Plus, we’ve already aged the wine so you don’t have to.
Organic farming practices, hand-harvested, and native yeast fermentation.
You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.
Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.
$25.00
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