With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.
Culled from the best-of-the-best recipes that were tucked into each Friday’s Regenerative Farm Box, this book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.
The body of the decanter mimics the gentle curvature of the form of a Swan, forming “J” shape with an exaggeratedly elongated straight neck that narrows to the elliptical lip. As fascinating to look at as it is functional to use, the Swan decanter does the job of separating sediment from older wines, while allowing the younger ones to aerate and mature. Mouth-blown and made of lead-free crystal, the Swan holds a standard 750ml bottle of wine.
PRODUCT FEATURES: Decanter height is 23 5/8 inches with a capacity of 55 1/2 ounces. Hand washing recommended.
Flamingo Estate Heritage Extra Virgin Olive Oil: Philip Asquith — a fourth-generation olive farmer — picks his olives by hand and presses them immediately. The result is this fresh, vibrant, green, and peppery oil that is antioxidant-rich and packed with polyphenols.
Flamingo Estate Mediterranean Rosemary & Clary Sage Hand Soap: Rich in sustainable botanicals, it features a regeneratively-grown, biodegradable formula that uses Babassu Oil, Rosehip Seed Oil, and Olive Fruit Oil for a honey-like texture that’s nourishing and cleansing.
Flamingo Estate Adriatic Muscatel Sage Candle: Sacred, spiritual, and wholly transportive. The Sage in this Candle carries with it salt breezes from the Adriatic — and the deep earthiness of the garden. Hand-poured in glass votives with 100% vegetable wax.
Branche’s NO.1 extra virgin olive oil is sourced from a seventh-generation organic olive farm in southern Spain. Harvested and bottled within two hours, Branche concentrates on quality through a closed-loop system. Its earthy and bold flavors make it perfect for salad and finishing dishes like fish or pasta.
NO.1 is packed with over 400 mg of antioxidants per kilogram, offering significantly more than most mass-market olive oils and its medium-spicy finish highlights a high polyphenol content, known for boosting olive oil’s health benefits.
$40.00
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